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<oembed><version>1.0</version><provider_name>Diabetes Self Caring</provider_name><provider_url>https://www.diabetesselfcaring.com</provider_url><title>Eating Whole Grains Can Lower the Risk of Diabetes - Diabetes Self Caring</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.diabetesselfcaring.com/whole-grains-can-lower-the-risk-of-diabetes/"&gt;Eating Whole Grains Can Lower the Risk of Diabetes&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.diabetesselfcaring.com/whole-grains-can-lower-the-risk-of-diabetes/embed/" width="600" height="338" title="&#x201C;Eating Whole Grains Can Lower the Risk of Diabetes&#x201D; &#x2014; Diabetes Self Caring" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.diabetesselfcaring.com/wp-content/uploads/2017/10/Whole-Grain-Bread.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>335</thumbnail_height><description>Whole grains are the grains which have the germ, bran, and endosperm, unlike refined grains which have just endosperm. According to a recent study, consuming whole grain items on daily basis like brown rice, barley, oatmeal, millet, and rye may be helpful in weight loss and reduce the risk of diabetes and heart disease, asRead More</description></oembed>
