According to a research conducted by the Harvard School of Public Health, individuals who have a red meat intake of around 3.5 servings a week have 50% more chances of contracting type 2 diabetes. Some of the recent findings have also supported the Harvard theory of a positive link between diabetes and the increased consumption
Are You Suffering From PCOS? Get Ready For Diabetes at Early Age… The risk of Type 2 Diabetes among pregnant women is no longer a secret. This has happened many times before and has a long standing impact of it. However, one must know that the impact has some causes and that is mostly a
You might have heard about the crisis of the diabetic patients. Well, there are too many things in their “Don’t” list. Chocolate and treats are definitely most common ones. But is chocolate that harmful? If you ask a general physician, you may get a strong YES answer. However, the researchers of the Brigham Young University
We all know that diabetes is a widespread disease and that it is caused due to a number of factors. However, what many people are not aware of is the fact that the sleep duration amongst children could also be one of the factors increasing the risk of type 2 diabetes. The article that follows
Whole grains are the grains which have the germ, bran, and endosperm, unlike refined grains which have just endosperm. According to a recent study, consuming whole grain items on daily basis like brown rice, barley, oatmeal, millet, and rye may be helpful in weight loss and reduce the risk of diabetes and heart disease, as
As many as 500 doctors attended a meeting that was conducted at the state chapter of the Research Society for the study of diabetes and these experts voiced their opinions about the possible causes and solutions for managing diabetes in an effective manner. To begin with, while one of the doctors was found to establish
Type 1 diabetes is the one that usually affects an individual during his or her childhood. It is an autoimmune condition in which the pancreas of the patient is unable to produce enough insulin required by the body. Type 2, on the other hand, effects during adulthood and the causes can vary from genetic factors
Type 1 diabetes is known to be an auto-immune condition where the immune system destroys the beta cells of the body that essentially contribute to stabilizing blood glucose levels. It is a condition that affects millions of people worldwide. In fact, annually as many as 65,000 people are known to contract the condition. What is
It is not an unknown fact that an individual’s weight is one of the biggest contributors of type 2 diabetes. What many are not aware of is the recent findings by a few researchers which suggest that the disease can, in fact, be cured if the patient strives to lose weight. The authors of the
Medical science has taken several leaps in last few decades as far as the research and experiments are concerned. Scientists work day and night to come up with new combinations that can effectively take care of abnormal bodily function that results in diseases. It is nothing different for the Diabetes. However, in the parallel world