Can Diabetics Eat Cherry? Is It Good Or Bad?

To avoid complications from diabetes, it is necessary to keep the blood sugar levels within the ranges recommended by your doctor. One method of accomplishing this is to keep track of your carbohydrate intake.

Carbohydrates from beans, whole grains, fruits, non-starchy vegetables are all good sources of dietary fiber. Cherry is a good option, but one must keep track of how much one is eating.

 It is recommended that you check your sugar levels level before and after eating cherry for the first time because everyone’s tolerance to carbohydrates is different from one another.


Cherries Are Beneficial for Diabetics: How cherries may be beneficial in the management of diabetes

  1. An Antioxidant Supercharged with Potency

In terms of antioxidants, cherries are a treasure trove, with some of them having anti-diabetic properties to boot. Healing Foods, published by DK Publishing, is an excellent source of information. “Tart cherries have the potential to be beneficial in the treatment of diabetes. Their high concentration of antioxidant anthocyanins can stimulate insulin production, which can aid in the regulation of blood sugar levels.”

  1. Cherries are high in fiber

They are rich in fiber and 10 cherries would provide the body with 1.4 grams of fiber, which is nearly 10% of an adult’s recommended daily allowance (RDA) (Recommended Dietary Allowance). In addition, fiber slows digestion, making it more difficult for sugar to be metabolized quickly, leading to an increase in blood glucose levels.

  1. Fruit with a Low Glycaemic Index

The glycaemic index in cherries is extremely low. Cherries have a GI of only 20, which is very low. Cherries are also very low in carbohydrates. Carbohydrates are contained in approximately 19 g per cup. The GI is a rating of the carbohydrate content in diet, mainly how they can result on blood levels of one’s body.

Carbohydrates with a low glycemic index (55 or less) are consumed, absorbed, and metabolized slowly, resulting in a steady rise in blood sugar levels. Low GI foods are advised for diabetics to avoid experiencing rapid spikes in blood glucose levels after a meal, which can be dangerous.

How can cherries help you manage your diabetes?

Consume cherries that are in season, fresh, and organic. The sugar content of canned vegetables is often high, which can cause your blood sugar to rise dangerously high. Sour cherries contain higher levels of antioxidants than other types of cherries. The cookies can be eaten alone or with a bowl of oatmeal, cereal, or yogurt for a more filling breakfast. Adding them in salad dressings as well as fruit chaat also is a nutritious and scrumptious way you can go for.

Remember that prior to making any significant dietary changes, you should consult with a qualified professional. If you notice a significant change in your blood glucose levels after making dietary changes, you should discuss with a certified dietician who can design a diet specifically for you based on your needs.


Those with diabetes are under the impression that fruits can cause their blood sugar levels to spike. Yes, cherries can be extremely beneficial in the treatment of diabetes for the reasons listed:

  • Cherries play an important role in maintaining healthy glucose regulation.
  • Diabetes is less likely to occur.
  • Contribute to the reduction of the negative consequences of diabetes.
  • Cherries contain anthocyanins, which are present in berries and other fruits and vegetables. These anthocyanins improve insulin sensitivity and are beneficial in the treatment of diabetes.

Cherries contain high levels of vitamin C and polyphenols, which can help to prevent and reduce inflammation and oxidative stress.